Mizuno MX-23 Irons Set
Pocket Cavity Design Delivers A Dual T-Zoid Power Bar
Authorized Dealer
Mizuno MP-58 Irons Set
210483 - Dual Muscle Titanium design through Grain Flow Forging process, with Condition of Competition conforming Modified U-grooves
Mizuno MX-300 Irons Set
210487 - Enlarged sweet spot, Grain Flow Forged, Modified U-grooves meet Condition of Competition rules
Mizuno MX-1000 Irons Set
210488 Innovative hot metal technology provides unbelievable distance with maximum forgiveness.
Mizuno MX-23 Irons Set Details
Mizuno engineers produced the MX-23™ to have an extremely low, deep center of gravity and a large sweet area. This is achieved by milling the pocket cavity both wider and longer, moving critical weight down and away from the club face for an easy launch and improved playability. No other iron can offer this game improvement technology while maintaining the solid, soft feel that only comes from a Mizuno Grain Flow Forged™ iron.
The MX-23™ allows players of all abilities to experience the solid, soft feeling of a forged iron.
Features
SHAFT AVAILABILITY
GRIP AVAILABILITY
*Standard Set 3-PW (Call for different set makeup)
Mizuno MX-23 Irons Set Specifications
|
CLUB#
|
LH
|
LOFT
|
LIE
|
LENGTH
|
BOUNCE
|
OFFSET
|
|
3
|
Y
|
20°
|
59.5°
|
38.75"
|
2°
|
.240"
|
|
4
|
Y
|
23°
|
60.0°
|
38.25"
|
2°
|
.220"
|
|
5
|
Y
|
26°
|
60.5°
|
37.75"
|
3°
|
.201"
|
|
6
|
Y
|
29°
|
61.0°
|
37.25"
|
3°
|
.181"
|
|
7
|
Y
|
33°
|
61.5°
|
36.75"
|
4°
|
.161"
|
|
8
|
Y
|
37°
|
62.0°
|
36.25"
|
5°
|
.161"
|
|
9
|
Y
|
41°
|
62.5°
|
35.75"
|
6°
|
.150"
|
|
PW
|
Y
|
46°
|
63.0°
|
35.25"
|
6°
|
.150"
|
Mizuno MX-23 Irons Set Reviews
Mizuno MX-19 Irons Set
Featuring a 6% Larger Sweet Spot for Increased Forgiveness
The full manufacturer's warranty from Mizuno is only valid when the Mizuno MX-23 Irons Set is purchased from an Internet Authorized Dealer. We will match any Internet Authorized Dealer's best price on the Mizuno MX-23 Irons Set. The Mizuno MX-23 Irons Set may be referred to by the following terms: MX23MRHGR, 210263.






